Honey Bun Cake Recipe
Make Honey Bun Cake Recipe in just 1h 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Cinnamon Swirl Ingredients
Glaze Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.
- 5
Prepare the Cinnamon Swirl
In a small bowl, mix together the brown sugar and ground cinnamon until evenly combined.
- 6
Layer the Cake
Pour half of the cake batter into the prepared baking pan, spreading evenly. Sprinkle half of the cinnamon swirl mixture over the batter. Pour the remaining batter on top and finish with the remaining cinnamon swirl mixture.
- 7
Bake the Cake
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.