Grilled Or Baked Chicken Breast Recipe
Make Grilled Or Baked Chicken Breast Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Marinade Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. If you're using optional marinade ingredients, add honey, soy sauce, and dijon mustard.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
Cooking
- 3
Preheat the Grill or Oven
If grilling, preheat the grill to medium-high heat. For baking, preheat the oven to 375°F (190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Bake the Chicken
If baking, place the marinated chicken breasts on a lined baking sheet. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- 6
Rest and Serve
Once cooked, remove the chicken from the grill or oven and let it rest for 5 minutes before slicing or serving. Enjoy your grilled or baked chicken breast!