Green Salad Recipe
Make Green Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Greens
Wash the romaine lettuce and spinach thoroughly under cold water. Spin dry in a salad spinner or pat dry with paper towels. Tear the romaine into bite-sized pieces and place in a large salad bowl.
- 2
Chop the Vegetables
Dice the cucumber and halve the cherry tomatoes. Add both to the salad bowl with the greens.
- 3
Slice the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin pieces and add to the salad bowl.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl or jar, combine the olive oil, lemon juice, honey, salt, and black pepper. Whisk or shake well until emulsified.
Assembling the Salad
- 5
Combine Ingredients
Drizzle the dressing over the salad ingredients in the bowl. Toss gently to combine all ingredients and coat them evenly with the dressing.
- 6
Add Toppings
Sprinkle the feta cheese, chopped walnuts, and fresh parsley over the top of the salad. Toss lightly again if desired.
- 7
Serve
Serve the salad immediately as a refreshing side dish or main course. Enjoy!