Green Bean Casserole Recipe

Time1h

Serves6

Make Green Bean Casserole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Green Beans
Wash and trim the ends of the fresh green beans. Cut them into bite-sized pieces, approximately 1-2 inches in length.
2
Blanch the Green Beans
Bring a pot of salted water to a boil. Add the green beans and blanch for about 3-4 minutes until they are bright green and crisp-tender. Drain and immediately place them in a bowl of ice water to stop the cooking process. Once cooled, drain again and set aside.

3
Combine Ingredients
In a large mixing bowl, combine the blanched green beans, cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder. Stir until well combined.
4
Transfer to Baking Dish
Preheat the oven to 350°F (175°C). Transfer the green bean mixture into a greased 9x13 inch baking dish and spread it evenly.

5
Add Toppings
Sprinkle the grated cheddar cheese evenly over the top of the green bean mixture. Follow with a layer of French fried onions.
6
Bake
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the onions are golden brown.

7
Cool and Serve
Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your delicious green bean casserole!