Full Order Onion Rings Recipe
Make Full Order Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Onion Rings
Optional Seasoning
Method
Prepare the Onions
- 1
Slice the Onions
Peel the large onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
Make the Batter
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper.
- 3
Add Cold Water
Gradually mix in cold water until the batter is smooth and has a consistency similar to pancake batter.
Fry the Onion Rings
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated.
- 6
- 7
Drain and Season
Once fried, remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. If desired, sprinkle with optional seasoning such as paprika, cayenne pepper, or parmesan cheese while still hot.
Serve
- 8
Presentation
Serve the onion rings hot with your favorite dipping sauces.