Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickles
Batter
For Frying
Dipping Sauce
Method
Preparation
- 1
Prepare the Pickles
Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk together until well mixed.
- 3
Add Buttermilk
Slowly pour in the buttermilk while whisking until the batter is smooth and without lumps.
Frying
- 4
Heat the Oil
In a large, heavy pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C). You can test the oil by dropping a small amount of batter in; if it sizzles and rises, the oil is ready.
- 5
Coat the Pickles
Take each pickle slice and dip it into the batter, ensuring it is completely coated.
- 6
Fry the Pickles
Carefully place the battered pickle slices into the hot oil, a few at a time, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until they are golden brown and crispy.
- 7
Drain the Pickles
Using a slotted spoon, remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
- 8
Serve
Serve the fried pickles hot with a side of ranch dressing for dipping.