Fresh Whole Corn W/pimentos Recipe

Time30m

Serves4

Make Fresh Whole Corn W/pimentos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Corn
Remove the husks and silk from the fresh corn on the cob. Rinse the cobs under cold water to clean them.
2
Boil the Corn
In a large pot, bring water to a boil. Add the corn cobs and cook for 5-7 minutes until tender. Drain and set aside to cool slightly.
3
Cut the Corn Off the Cob
Once the corn is cool enough to handle, use a sharp knife to carefully cut the kernels off the cob into a large bowl.
4
Prepare the Pimentos
If using jarred pimentos, drain and chop them into small pieces. If using fresh pimentos, roast them until charred, peel, and chop.
5
Combine Ingredients
In the bowl with the corn, add the chopped pimentos, olive oil, salt, black pepper, lime juice, and chopped cilantro. Toss gently to combine.