Fresh Cabbage Recipe
Make Fresh Cabbage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Remove the outer leaves of the cabbage and rinse it under cold water. Cut the cabbage into quarters and remove the core. Thinly slice the cabbage. Peel the carrots and julienne or grate them. Remove the seeds from the red bell pepper and slice it into thin strips.
Mixing
- 2
Make the Dressing
In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 3
Combine the Salad
In a large bowl, combine the sliced cabbage, carrots, and red bell pepper. Pour the dressing over the vegetables and toss well to ensure everything is evenly coated.
Serving
- 4
Garnish and Serve
Finely chop the fresh parsley and sprinkle it over the salad. Serve immediately or let it chill in the refrigerator for 30 minutes for the flavors to meld.