For Dad/mom Recipe
Two pancakes, 2 eggs, 2 bacon and 2 sausage link
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Ingredients
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Pancakes
Eggs
Bacon
Sausage
Method
Pancakes
- 1
Prepare the Batter
In a mixing bowl, combine 1 cup of all-purpose flour, 2 tsp of baking powder, 2 tbsp of sugar, and 0.5 tsp of salt. Mix well.
- 2
- 3
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Eggs
- 4
Cook the Eggs
In a small non-stick pan, crack 2 large eggs. Cook them according to your preference: sunny-side up, scrambled, or over-easy. Season with salt and pepper to taste.
Bacon
- 5
Cook the Bacon
In a large skillet, cook 2 strips of bacon over medium heat. Flip occasionally until crispy and cooked through, about 6-8 minutes. Remove and drain on paper towels.
Sausage
- 6
Cook the Sausage
In the same skillet used for the bacon, add 2 sausage links. Cook over medium heat, turning occasionally until browned and cooked through, about 8-10 minutes.