Double John's Pork Chop Sandwich Recipe
Make Double John's Pork Chop Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Chops
Sandwich Assembly
Optional Toppings
Method
Preparing the Pork Chops
- 1
Seasoning the Pork Chops
In a small bowl, mix together salt, black pepper, and garlic powder. Rub the mixture evenly over both sides of each pork chop.
- 2
Cooking the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops. Cook for about 5-7 minutes on each side or until they reach an internal temperature of 145°F (63°C) and are golden brown. Remove from skillet and let rest.
Assembling the Sandwich
- 3
Toasting the Buns
While the pork chops are resting, slice the brioche buns in half and toast them in the skillet or a toaster until golden brown.
- 4
Layering the Sandwich
Spread mayonnaise and mustard on the bottom half of each toasted bun. Place a lettuce leaf, a slice of tomato, and a pork chop on top. Add pickles and any optional toppings like cheese or onions. Place the top half of the bun on the sandwich.
Serving the Sandwich
- 5
Final Touch
Serve the sandwiches immediately while hot, with extra pickles on the side if desired.