Jul 14 2026
Restaurants›Taylor's Catering & Restaurant›Double Burger Recipe

Double Burger Recipe

Inspired by Taylor's Catering & Restaurant
Time30m
Serves2

Make Double Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Burger Assembly

Method

Prepare the Patties

  1. 1

    Mix Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and form each into a burger patty about ¾ inch thick.

Cook the Patties

  1. 3

    Preheat the Grill or Pan

    Heat a grill or skillet over medium-high heat.

  2. 4

    Cook the Patties

    Place the patties on the grill or pan. Cook for about 4-5 minutes on one side until browned, then flip.

  3. 5

    Add Cheese

    After flipping, place a slice of cheddar cheese on each patty and cook for an additional 4-5 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.

Assemble the Burger

  1. 6

    Prepare the Buns

    Toast the burger buns on the grill or skillet until golden brown.

  2. 7

    Layer Ingredients

    On the bottom half of each bun, place a lettuce leaf, followed by a cooked patty with melted cheese, tomato slices, onion slices, pickles, ketchup, and mustard.

  3. 8

    Complete the Burger

    Top with the other half of the bun and serve immediately.

More from Taylor's Catering & Restaurant