Corn Dog Recipe
Make Corn Dog Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Corn Dog Batter
For the Corn Dogs
Method
Preparing the Corn Dog Batter
- 1
Mix Dry Ingredients
In a large bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk together until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
Preparing the Corn Dogs
- 4
Prepare Hot Dogs
Insert a wooden skewer or popsicle stick into each hot dog, pushing it in about halfway.
- 5
Heat Oil
In a deep pot or deep fryer, heat the vegetable oil to 375°F (190°C). Use a thermometer for accuracy.
- 6
Dip Hot Dogs in Batter
Once the oil is hot, carefully dip each hot dog into the corn dog batter, ensuring it is completely coated.
- 7
Fry Corn Dogs
Gently place the battered hot dogs into the hot oil, frying in batches if necessary. Fry for about 3-4 minutes or until golden brown, turning occasionally for even cooking.
- 8