Corn Bread Recipe
Make Corn Bread Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the cornbread bakes evenly.
- 2
Prepare the Baking Pan
Grease an 8-inch square baking dish or a cast-iron skillet with cooking spray or butter and set aside.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- 4
- 5
Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Baking
- 6
Pour into Pan
Pour the batter into the prepared baking dish or skillet, spreading it evenly.
- 7
Bake
Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.