Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove outer leaves of the green cabbage, cut it into quarters, and shred it thinly using a sharp knife or a food processor.
- 2
- 3
Shred the Red Cabbage
Remove the outer leaves of the red cabbage, cut it into quarters, and shred it thinly similar to the green cabbage.
Making the Dressing
- 4
Combine Dressing Ingredients
In a large mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk together until smooth and well combined.
Combine and Serve
- 5
Mix the Slaw
Add the shredded green cabbage, shredded carrots, and shredded red cabbage to the dressing. Toss everything together until the vegetables are evenly coated with the dressing.
- 6
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled.