Jul 14 2026
Restaurants›Taylor's Catering & Restaurant›Chop Steak Recipe

Chop Steak Recipe

Inspired by Taylor's Catering & Restaurant
Time30m
Serves4

Make Chop Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Accompaniments

Method

Preparation

  1. 1

    Marinate the Steak

    In a large bowl, whisk together the soy sauce, olive oil, garlic powder, black pepper, onion powder, paprika, red pepper flakes, and chopped parsley to create the marinade.

  2. 2

    Combine Steak with Marinade

    Place the chuck steak in the bowl with the marinade, ensuring it is fully coated. Cover and refrigerate for at least 2 hours, or overnight for better flavor.

Cooking

  1. 3

    Heat the Pan

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.

  2. 4

    Remove Steak from Marinade

    Take the marinated steak out of the refrigerator and remove it from the marinade, allowing the excess marinade to drip off. Discard the marinade.

  3. 5

    Cook the Steak

    Once the oil is hot, add the steak to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.

  4. 6

    Rest the Steak

    Once cooked, remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes.

  5. 7

    Slice and Serve

    After resting, slice the steak against the grain into thin strips. Drizzle with fresh lemon juice and season with salt to taste. Serve with your favorite sides.

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