Chilled Fresh Salad Recipe
Make Chilled Fresh Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Prepare Lettuce
Wash the lettuce thoroughly under running water. Pat dry using a clean kitchen towel or a salad spinner. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Chop Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel the cucumber, slice it in half lengthwise, and then slice it into half-moon shapes before adding to the salad. Remove the seeds from the bell pepper, chop it into bite-sized pieces, and add it to the bowl.
Adding Toppings
- 3
Slice Red Onion
Peel and slice the red onion thinly. Add to the salad bowl.
- 4
Add Feta Cheese and Olives
Crumble the feta cheese over the salad and scatter the olives on top.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
- 6
Dress the Salad
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Serving
- 7
Chill and Serve
If desired, cover the salad and place it in the refrigerator for 30 minutes to chill before serving. Serve the salad in individual bowls and enjoy!