Chef's Salad Creation Recipe

Time30m

Serves1

Low Calorie Chicken Breast with cottage cheese, peaches, hard boiled egg and toast. Toast Choice: Wheat, White

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Ingredients

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1
Cook the Chicken
In a skillet over medium heat, add 1 tablespoon of olive oil. Season the chicken breast with salt and pepper. Cook for about 6-7 minutes on each side until fully cooked and no longer pink in the center. Remove from heat and let it rest.
2
Prepare the Hard Boiled Egg
In a small pot, place the egg and cover it with water. Bring to a boil and then reduce heat to low and simmer for 10-12 minutes. Once cooked, transfer to cold water to cool down. Peel and slice.
3
Prepare the Peaches
Wash, peel, and slice the peaches into bite-sized pieces.
4
Toast the Bread
Toast one slice of your choice of wheat or white bread until golden brown.

5
Assemble the Salad
In a large bowl, slice the cooked chicken breast and add it to the bowl. Then add the cottage cheese, sliced peaches, and sliced hard-boiled egg. Toss gently to combine all ingredients.
6
Serve
Place the salad mixture onto a plate and serve with the toasted slice of bread on the side.