Buttered New Potatoes W/parsley Recipe

Time40m

Serves4

Make Buttered New Potatoes W/parsley Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Prepare Potatoes
Rinse the new potatoes under cold running water to remove any dirt. If they are large, you may want to cut them in half or quarters for even cooking.
2
Boil Potatoes
Place the washed potatoes in a large pot and cover them with cold water. Add the salt and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
3
Drain Potatoes
Once cooked, drain the potatoes in a colander. Allow them to sit for a few minutes to let excess moisture evaporate.

4
Add Butter
Return the drained potatoes to the pot or a serving bowl. Add the unsalted butter and gently toss until the butter has melted and coats the potatoes evenly.
5
Season and Garnish
Sprinkle the chopped fresh parsley over the buttered potatoes. Season with freshly ground black pepper to taste. Toss gently to combine.
6
Serve
Transfer the buttered new potatoes to a serving dish and serve warm as a delicious side dish.