Broccoli Salad Recipe
Make Broccoli Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Broccoli
Wash the broccoli florets under cold water. Cut them into bite-sized pieces and place them in a large mixing bowl.
- 2
Add Vegetables
To the bowl with broccoli, add the diced red bell pepper, grated carrots, and finely chopped red onion. Toss gently to combine.
Dressing Preparation
- 3
Make the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, honey, salt, and black pepper. Whisk until smooth and well blended.
Assembly
- 4
Combine Salad and Dressing
Pour the dressing over the salad mixture and toss until all the vegetables are well coated with the dressing.
- 5
Add Toppings
Sprinkle the sunflower seeds, dried cranberries, and crumbled feta cheese over the top of the salad. Toss lightly to incorporate.
Serving
- 6
Serve Chilled
Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled.