Breaded Mushrooms Recipe

Time30m

Serves4

Make Breaded Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean the Mushrooms
Rinse the fresh button mushrooms under cold water and gently pat them dry with a paper towel. Ensure they are free from dirt and moisture.
2
Prepare the Breading Stations
In three separate shallow dishes, place the all-purpose flour in the first dish, beat the eggs in the second dish, and combine the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper in the third dish.

3
Coat the Mushrooms
Take each mushroom and first coat it in the flour, shaking off excess. Next, dip it in the beaten eggs, allowing any excess to drip off. Finally, roll the mushroom in the breadcrumb mixture, pressing lightly to ensure an even coating.

4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until it reaches 350°F (180°C). You can test the oil by dropping a small piece of breadcrumb into it; it should sizzle.
5
Fry the Mushrooms
Carefully add the breaded mushrooms to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until they are golden brown, turning occasionally for even cooking.
6
Drain Excess Oil
Once cooked, use a slotted spoon to remove the mushrooms from the oil and place them on a plate lined with paper towels to drain any excess oil.

7
Serve Hot
Serve the breaded mushrooms while they are hot, either plain or with your favorite dipping sauce.