Breaded Chicken Strips Recipe

Time40m

Serves4

Make Breaded Chicken Strips Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the chicken
Cut the chicken breast into strips, approximately 1 inch wide. Pat them dry with paper towels.
2
Set up the breading station
In three separate shallow bowls, place the flour in the first bowl, whisk the eggs in the second bowl, and combine the breadcrumbs, salt, black pepper, garlic powder, and paprika in the third bowl.

3
Bread the chicken strips
Coat each chicken strip in flour, shaking off the excess. Then dip it into the beaten eggs, allowing any excess to drip off before finally coating it with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they adhere well.

4
Preheat the oven
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
5
Prepare to bake
Arrange the breaded chicken strips on the prepared baking sheet. Drizzle with olive oil or spray lightly with cooking spray to help them crisp up.
6
Bake the chicken strips
Bake in the preheated oven for 20-25 minutes, turning halfway through, until the chicken is golden brown and cooked through.