Bread Pudding W/sauce Recipe
Make Bread Pudding W/sauce Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Pudding
Sauce
Method
Bread Pudding Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Cut the stale bread into cubes and place them in a large mixing bowl.
- 3
- 4
Combine Mixtures
Pour the wet mixture over the bread cubes, ensuring all bread is soaked. Add the dried fruit and gently fold in.
- 5
Transfer to Baking Dish
Grease a 9x13 inch baking dish and pour the bread mixture into it evenly.
- 6
Bake
Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
Sauce Preparation
- 7
Melt Butter
In a saucepan over medium heat, melt the unsalted butter.
- 8
Add Sugar
Once melted, add the brown sugar and stir until it dissolves.
- 9
Add Cream and Vanilla
Stir in the heavy cream and vanilla extract. Bring the mixture to a simmer and let it cook for about 5 minutes, stirring frequently until thickened.
- 10
Serve
Remove from heat and let cool slightly before serving over the baked bread pudding.