Bayou Season Shrimp On Ice Recipe
Make Bayou Season Shrimp On Ice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Cocktail Sauce
Garnish
Method
Preparing the Shrimp
- 1
Seasoning the Shrimp
In a large bowl, combine the large shrimp, Bayou seasoning, olive oil, and lemon juice. Toss until the shrimp are evenly coated with the seasoning mixture.
- 2
Chilling the Shrimp
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the shrimp to chill.
Making the Cocktail Sauce
- 3
Mixing the Sauce
In a separate bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Stir well until all ingredients are fully blended.