Bayou Fried Catfish Recipe
Make Bayou Fried Catfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Coating Ingredients
Frying Ingredients
Method
Preparation
- 1
Soak the Catfish
In a large bowl, submerge the catfish fillets in buttermilk. Let them soak in the refrigerator for at least 30 minutes.
Coating
- 2
Prepare the Coating Mixture
In a shallow dish, mix together the cornmeal, all-purpose flour, Cajun seasoning, salt, and black pepper until well combined.
Frying
- 3
Heat the Oil
In a large cast-iron skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Catfish
Remove the catfish fillets from the buttermilk, allowing excess liquid to drip off. Dredge each fillet in the coating mixture, pressing firmly to adhere.
- 5
Fry the Catfish
Carefully place the coated catfish fillets in the hot oil. Fry in batches, if necessary, for about 5-7 minutes on each side, or until golden brown and cooked through.
- 6
Drain and Serve
Once cooked, remove the catfish from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite sides.