Bar-b-que Meat Balls Recipe
Make Bar-b-que Meat Balls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Bar-B-Que Sauce
Method
Meatball Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and chopped parsley. Mix well until all ingredients are fully incorporated.
- 3
Form Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
Bar-B-Que Sauce Preparation
- 5
Combine Sauce Ingredients
In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- 6
Simmer Sauce
Heat the saucepan over medium heat, stirring occasionally, until the mixture comes to a simmer. Allow it to simmer for about 10 minutes, or until it thickens slightly.
Final Assembly
- 7
Combine Meatballs and Sauce
Once the meatballs are done baking, remove them from the oven and place them in a large mixing bowl. Pour the prepared Bar-B-Que sauce over the meatballs and gently toss to coat them evenly.
- 8
Serve
Transfer the coated meatballs to a serving platter and enjoy them warm. They can be served as an appetizer or as a main dish with sides.