Baked Or Smoked Ham W/glaze Recipe
Make Baked Or Smoked Ham W/glaze Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ham
Glaze
Method
Preparation of Ham
- 1
Preheat the Oven
Preheat your oven to 325°F (163°C). This temperature is ideal for baking the ham.
- 2
- 3
Score the Ham
Using a sharp knife, score the surface of the ham in a diamond pattern. This allows the glaze to penetrate the meat and creates a beautiful presentation.
Making the Glaze
- 4
Combine Ingredients
In a medium saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and ground black pepper. Stir well to combine.
- 5
Cook the Glaze
Heat the saucepan over medium heat until the mixture comes to a simmer. Stir occasionally and let it cook for about 5 minutes until it thickens slightly.
Baking the Ham
- 6
Apply the Glaze
Brush half of the glaze over the scored surface of the ham, ensuring it seeps into the cuts. Reserve the other half for later.
- 7
Bake the Ham
Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for approximately 2 hours, or about 15 minutes per pound, until heated through.
- 8
- 9
Check for Temperature
The ham is done when its internal temperature reaches 140°F (60°C). Use a meat thermometer to check the temperature.
- 10
Rest and Serve
Once done, remove the ham from the oven and let it rest for about 15 minutes before slicing. Serve warm.