Jul 14 2026
Restaurants›Taylor's Catering & Restaurant›Baked Beans Recipe

Baked Beans Recipe

Inspired by Taylor's Catering & Restaurant
Time1h
Serves6

Make Baked Beans Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). This will ensure that your baked beans cook evenly.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the diced bacon until crispy. Remove from heat and set aside, retaining some of the bacon fat in the skillet.

  3. 3

    Sauté the Onion

    Add the chopped onion to the skillet with the reserved bacon fat. Sauté until the onions are translucent, about 5 minutes.

  4. 4

    Combine Ingredients

    In a large mixing bowl, combine the navy beans, sautéed onion, cooked bacon, ketchup, brown sugar, mustard, Worcestershire sauce, salt, black pepper, and garlic powder. Stir until well mixed.

Baking

  1. 5

    Transfer to Baking Dish

    Transfer the mixed ingredients into a 9x13 inch baking dish. Spread evenly.

  2. 6

    Bake the Beans

    Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

  3. 7

    Uncover and Continue Baking

    After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is bubbly and slightly caramelized.

  4. 8

    Serve

    Remove from the oven and let cool slightly before serving. Enjoy your delicious baked beans!

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