Apple Crisp Recipe

Time1h 10m

Serves8

Make Apple Crisp Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Apples
Peel and slice the apples into thin wedges. Ensure you have about 6 cups of sliced apples.
2
Mix Filling Ingredients
In a large mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Toss everything together until the apples are evenly coated.
3
Transfer Filling to Baking Dish
Pour the apple mixture into a greased 9x13 inch baking dish, spreading it out evenly.

4
Combine Dry Ingredients
In a separate mixing bowl, combine the all-purpose flour, old-fashioned oats, brown sugar, and ground cinnamon. Stir until well mixed.
5
Add Butter
Pour the melted butter into the dry ingredients and mix with a fork or your fingers until the mixture is crumbly and resembles coarse crumbs.
6
Spread Topping Over Apples
Evenly distribute the crisp topping mixture over the apple filling in the baking dish.

7
Preheat Oven
Preheat your oven to 350°F (175°C).
8
Bake the Crisp
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the apples are bubbly and the topping is golden brown.
9
Cool and Serve
Remove from the oven and let cool for about 10 minutes before serving. Enjoy your apple crisp warm, ideally with a scoop of vanilla ice cream!