Tutta Carne Pizza Recipe
Recipe information
Make Tutta Carne Pizza in just 45m. House Cured Pancetta, Italian Sausage, N'duja, Mozzarella, Tomato Sugo
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Ingredients
Tutta Carne Pizza Ingredients
Preparation Instructions
1. Prepare the Dough
On a floured surface, stretch or roll out your pizza dough to your desired thickness. Transfer to a pizza stone or baking sheet.
2. Preheat the Oven
Preheat your oven to its highest setting (around 475°F to 500°F or 250°C).
3. Layer the Ingredients
Spread the Tomato Sugo evenly over the pizza base. Arrange the House Cured Pancetta, Italian Sausage, and N'duja on top of the sauce.
4. Add Cheese
Tear the Mozzarella cheese into pieces and scatter it over the top of the pizza.
5. Season the Pizza
Drizzle with Olive Oil and season with Salt and Black Pepper to taste.
6. Bake the Pizza
Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbling.
7. Finish and Serve
Remove the pizza from the oven, garnish with Fresh Basil leaves, slice, and serve hot.
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