Tutta Carne Pizza Recipe
House Cured Pancetta, Italian Sausage, N'duja, Mozzarella, Tomato Sugo
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Ingredients
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Tutta Carne Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
On a floured surface, stretch or roll out your pizza dough to your desired thickness. Transfer to a pizza stone or baking sheet.
- 2
Preheat the Oven
Preheat your oven to its highest setting (around 475°F to 500°F or 250°C).
- 3
Layer the Ingredients
Spread the Tomato Sugo evenly over the pizza base. Arrange the House Cured Pancetta, Italian Sausage, and N'duja on top of the sauce.
- 4
Add Cheese
Tear the Mozzarella cheese into pieces and scatter it over the top of the pizza.
- 5
Season the Pizza
Drizzle with Olive Oil and season with Salt and Black Pepper to taste.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbling.
- 7
Finish and Serve
Remove the pizza from the oven, garnish with Fresh Basil leaves, slice, and serve hot.
