Jul 14 2026
Restaurants›Taverna Costale›Lamb Lollipops Recipe

Lamb Lollipops Recipe

Inspired by Taverna Costale
Time1h
Serves4

Carrot & Coriander Puree, Arborio Rice Croquettes, Mushroom Bordelaise

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Ingredients

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Lamb Lollipops

Carrot & Coriander Puree

Arborio Rice Croquettes

Mushroom Bordelaise

Method

Preparation of Lamb Lollipops

  1. 1

    Marinate the Lamb

    In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper. Add the lamb chops and marinate for at least 1 hour.

  2. 2

    Cook the Lamb

    Preheat a grill or skillet over medium-high heat. Cook the lamb chops for about 3-4 minutes on each side or until desired doneness.

Carrot & Coriander Puree

  1. 3

    Prepare the Carrots

    Peel and chop the carrots. Boil in vegetable stock until tender.

  2. 4

    Blend the Puree

    Drain the carrots and blend with butter, coriander, and salt until smooth.

Arborio Rice Croquettes

  1. 5

    Cook the Rice

    In a saucepan, bring water to a boil, add arborio rice, and cook until tender. Allow to cool.

  2. 6

    Form the Croquettes

    Mix cooled rice with Parmesan cheese, egg, and salt. Form into small balls, then coat with breadcrumbs.

  3. 7

    Fry the Croquettes

    Heat oil in a pan and fry the croquettes until golden brown on all sides. Drain on paper towels.

Mushroom Bordelaise

  1. 8

    Sauté the Shallots and Mushrooms

    In a pan, melt butter and sauté chopped shallots until translucent. Add sliced mushrooms and cook until soft.

  2. 9

    Make the Sauce

    Pour in red wine and beef stock, and add thyme and salt. Reduce until thickened.

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