Name: Taverna Costales Salsiccia E Funghi PIZZA Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 large ball Pizza Dough; 200 grams Italian Sausage; 150 grams Woodland Mushrooms (e.g., shiitake, cremini); 150 grams Taleggio Cheese; 1 tbs Truffle Oil; 50 grams Parmesan Cheese (grated); 1 tbs Olive Oil; 10 leaves Fresh Basil Leaves; to taste Salt; to taste Black Pepper

Italian Sausage, Woodland Mushrooms, Taleggio, Truffle Parmesan Cream

Preheat your oven to 220°C (428°F). Roll out the pizza dough on a floured surface to your desired thickness.

Prepare the Pizza Dough

In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Break it into small pieces as it cooks.

Cook the Sausage

In the same skillet, add a tablespoon of olive oil and sauté the woodland mushrooms until they are tender and golden brown.

Sauté the Mushrooms

Spread a thin layer of truffle oil over the rolled-out pizza dough. Evenly distribute the cooked sausage and sautéed mushrooms on top of the dough.

Assemble the Pizza

Tear the Taleggio cheese into small pieces and sprinkle it evenly over the pizza. Add the grated Parmesan cheese on top.

Add the Cheese

Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.

Bake the Pizza

Remove the pizza from the oven, season with salt and black pepper to taste, and garnish with fresh basil leaves. Slice and serve hot.

Garnish and Serve

Pizza Dough

Italian Sausage

Woodland Mushrooms (e.g., shiitake, cremini)

Taleggio Cheese

Truffle Oil

Parmesan Cheese (grated)

Olive Oil

Fresh Basil Leaves

Salt

Black Pepper

Salsiccia e Funghi PIZZA

Make Salsiccia E Funghi PIZZA Recipe in just 45m. Italian Sausage, Woodland Mushrooms, Taleggio, Truffle Parmesan Cream

Salsiccia E Funghi Pizza Recipe

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