Jul 14 2026
Restaurants›Taverna Costale›Chianti Braised Pork Shank Recipe

Chianti Braised Pork Shank Recipe

Inspired by Taverna Costale
Time3h
Serves4

Herbed Parmesan Polenta, Pistachio Gremolata

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Ingredients

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Pork Shank

Herbed Parmesan Polenta

Pistachio Gremolata

Method

Pork Shank Preparation

  1. 1

    Sear the Pork Shank

    In a large oven-safe pot, heat olive oil over medium-high heat. Season the pork shank with salt and black pepper. Sear the pork shank on all sides until browned, about 5-7 minutes. Remove the pork shank and set aside.

  2. 2

    Sauté Vegetables

    In the same pot, add onion, carrot, celery, and garlic. Sauté until softened, about 5 minutes.

  3. 3

    Deglaze and Braise

    Pour in the Chianti wine and scrape up any brown bits from the bottom. Add chicken broth, thyme, and rosemary. Return the pork shank to the pot, cover, and braise in a preheated oven at 300°F (150°C) for 2.5 - 3 hours until tender.

Herbed Parmesan Polenta Preparation

  1. 4

    Cook the Polenta

    In a saucepan, bring water to a boil. Slowly whisk in polenta and reduce heat to low. Cook, stirring frequently, until thickened (about 30 minutes).

  2. 5

    Finish with Cheese and Herbs

    Remove from heat and stir in Parmesan cheese, butter, salt, black pepper, and parsley. Mix until creamy.

Pistachio Gremolata Preparation

  1. 6

    Combine Ingredients

    In a bowl, mix together chopped pistachios, lemon zest, minced garlic, and parsley until well combined.

Assembly

  1. 7

    Serve

    Serve the braised pork shank over a bed of herbed Parmesan polenta, topped with pistachio gremolata for added flavor.

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