Tuna Tartare Recipe
Ginger vinaigrette, Wasabi Avocado Mousse, Orange supreme, Sesame Crisps
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Ginger Vinaigrette
In a small bowl, mix together fresh ginger, soy sauce, sesame oil, and a pinch of salt and black pepper. Whisk until well combined and set aside.
- 2
Make the Wasabi Avocado Mousse
In a blender, combine the ripe avocado, wasabi paste, and a pinch of salt. Blend until smooth and creamy. If the mousse is too thick, add a little water to reach desired consistency.
- 3
Prepare the Orange Supreme
Peel the orange and segment it, removing any pith. Set aside the orange segments for plating.
- 4
Prepare the Tuna Tartare
Dice the sushi-grade tuna into small cubes. In a bowl, combine the tuna with the ginger vinaigrette and stir gently to coat. Adjust seasoning with salt and pepper as needed.
- 5
Assemble the Dish
On a serving plate, spoon a layer of the tuna tartare in the center. Top with a dollop of wasabi avocado mousse and arrange the orange segments around. Garnish with sesame seeds and serve with sesame crisps on the side.
