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Ingredients
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Truffle Fries Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips or wedges, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the potatoes and pat them dry with paper towels. Fry them in batches for about 5-6 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 5
Add Truffle Oil and Season
While the fries are still hot, drizzle with truffle oil, sprinkle with grated Parmesan cheese, salt, black pepper, and chopped parsley. Toss to coat evenly.
- 6
Serve
Serve immediately while hot and crispy. Enjoy your Truffle Fries!
