Taverna Steak Tartar Recipe

Time30m

Serves2

Grilled Garlic Toast, Dijon, Shallots, Capers, Charred Lemon, Extra Virgin Olive Oil, Farm Egg

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Ingredients

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1
Prepare the Beef
Finely chop the beef tenderloin into small dice or use a sharp knife to mince it. Place it in a medium bowl.
2
Combine Ingredients
Add Dijon mustard, chopped shallots, and capers to the bowl with the beef. Drizzle in the extra virgin olive oil. Season with salt and black pepper to taste.
3
Mix the Tartare
Gently mix all the ingredients together until well combined. Be careful not to overwork the beef.
4
Prepare the Egg
If using a farm egg, carefully separate the yolk from the white. You can serve the yolk on top of the tartare.
5
Serve
Plate the steak tartare on a chilled plate. Create a small indentation in the center and place the egg yolk. Serve with charred lemon and grilled garlic toast on the side.