Taverna Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Breakfast Potatoes

   Dice the breakfast potatoes into small cubes. Heat oil or butter in a skillet over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and crispy, about 10-15 minutes, stirring occasionally.

2. 2

   Cook the Bacon

   In a separate skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

3. 3

   Cook the Italian Sausage

   In the same skillet used for the bacon, add the Italian sausage links. Cook until browned and cooked through, about 10-12 minutes. Remove from heat and slice into rounds.

4. 4

   Cook the Eggs

   In a non-stick skillet, heat oil or butter over medium heat. Crack the eggs into the skillet and cook to your desired style (sunny-side up, over-easy, scrambled, etc.). Season with salt and pepper.

5. 5

   Toast the Bread

   While the eggs are cooking, toast the slices of white or multigrain bread until golden brown.

6. 6

   Assemble the Breakfast

   On a plate, arrange the cooked breakfast potatoes, crispy bacon, sliced Italian sausage, and the cooked eggs. Serve with the toast on the side.