Squid Ink Linguini Recipe
Frutti Di Mare, Mussels, Clams, Shrimp, Calamari, Heirloom Tomatoes, Garlic
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Linguini
In a large pot of salted boiling water, cook the squid ink linguini according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Seafood
Add the mussels, clams, shrimp, and calamari to the skillet. Cook for about 5-7 minutes, or until the mussels and clams open and the shrimp are pink and cooked through.
- 4
Incorporate Tomatoes
Stir in the diced heirloom tomatoes and cook for an additional 3-4 minutes until the tomatoes soften.
- 5
Combine with Linguini
Add the cooked linguini to the skillet, tossing everything together until well combined. Season with salt and black pepper to taste.
- 6
Garnish and Serve
Remove from heat and sprinkle with fresh parsley. Serve immediately.
