Soppressata Pizza Recipe
Soppressata, Mozzarella, Parmesan, Basil, Tomato Sugo
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add the Sauce
Spread the tomato sugo evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Layer the Toppings
Evenly distribute the soppressata slices over the sauce, followed by the mozzarella cheese. Sprinkle the grated Parmesan cheese on top.
- 4
Season and Drizzle
Add salt and black pepper to taste. Drizzle olive oil over the top of the pizza.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 6
Garnish and Serve
Once baked, remove the pizza from the oven, top with fresh basil leaves, slice, and serve hot.
