Salsiccia E Broccolini Recipe
Orecchiette, Italian Sausage, Broccolini, Garlic, Calabrian Chili, Cherry Tomatoes, White Wine
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Orecchiette
Bring a large pot of salted water to a boil. Add the orecchiette and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Cook the Sausage
In a large skillet over medium heat, add olive oil. Once hot, add the Italian sausage, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
- 3
- 4
Incorporate Remaining Ingredients
Stir in the Calabrian chili paste, cherry tomatoes, and white wine. Allow to simmer for about 5 minutes, until the cherry tomatoes soften.
- 5
Combine with Pasta
Add the cooked orecchiette to the skillet, tossing everything together. If the mixture is too dry, add reserved pasta water a little at a time until desired consistency is reached.
- 6
Season and Serve
Season with salt and black pepper to taste. Serve hot, garnished with additional chili paste if desired.
