Jul 14 2026
Restaurants›Taverna Costale›Salmon Avocado Toast Recipe

Salmon Avocado Toast Recipe

Inspired by Taverna Costale
Time30m
Serves2

Truccione Toast, Avocado Mousse, pickled onions, fried capers, watermelon radish, mixed lettuce, apple cider reduction, arugula, soft boiled egg

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Avocado Mousse

    In a bowl, mash the ripe avocado and mix in the lemon juice and salt until smooth. Set aside.

  2. 2

    Fry the Capers

    Heat a small pan over medium heat. Add the capers and fry until they become crispy, about 3-4 minutes. Drain on paper towels.

  3. 3

    Prepare the Apple Cider Reduction

    In a small saucepan, combine apple cider vinegar and honey. Simmer over low heat until it reduces to a syrupy consistency, about 5 minutes.

  4. 4

    Soft Boil the Eggs

    Bring a pot of water to a boil. Lower the heat to a simmer and gently add the eggs. Cook for 6-7 minutes for a soft-boiled egg. Remove and place in ice water to cool. Peel and set aside.

  5. 5

    Assemble the Toast

    Toast the sourdough bread slices until golden. Spread a generous layer of avocado mousse on each slice. Top with pickled onions, crispy capers, slices of watermelon radish, a handful of mixed lettuce, and arugula. Cut the soft-boiled eggs in half and place on top. Drizzle with the apple cider reduction before serving.

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