Rigatoni Tartufo Recipe

Cooking Steps

1. 1

   Cook the Pasta

   In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Sausage

   In a large skillet over medium heat, remove the casing from the Italian sausage and crumble it into the skillet. Cook until browned and cooked through, about 5-7 minutes.

3. 3

   Make the Cream Sauce

   Add minced garlic to the skillet with the sausage and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and truffle oil, mixing well until the cheese has melted and the sauce is creamy.

4. 4

   Combine and Serve

   Add the cooked rigatoni to the skillet with the sauce, tossing to coat the pasta evenly. Season with salt and black pepper to taste. Garnish with chopped parsley before serving.