Rigatoni Tartufo Recipe
Recipe information
Make Rigatoni Tartufo in just 30m. Truffle Parmesan Cream, Italian Sausage
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Ingredients
Main Ingredients
Cooking Steps
1. Cook the Pasta
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
2. Prepare the Sausage
In a large skillet over medium heat, remove the casing from the Italian sausage and crumble it into the skillet. Cook until browned and cooked through, about 5-7 minutes.
3. Make the Cream Sauce
Add minced garlic to the skillet with the sausage and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and truffle oil, mixing well until the cheese has melted and the sauce is creamy.
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