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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the clams
Rinse the clams under cold water to remove any sand or grit. Discard any that are open and do not close when tapped.
- 2
Cook the pasta
Bring a large pot of salted water to a boil. Add the orecchiette and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 3
Sauté garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- 4
Add clams and wine
Add the cleaned clams to the skillet, pour in the white wine, and cover with a lid. Cook for about 5-7 minutes until the clams open up. Discard any that remain closed.
- 5
Combine pasta and clams
Add the cooked orecchiette to the skillet with the clams. Toss gently, adding reserved pasta water a little at a time to help create a sauce. Season with salt and black pepper to taste.
- 6
Garnish and serve
Remove from heat, sprinkle with chopped parsley, and serve immediately.
