Ny Strip Recipe

Cooking Instructions

1. 1

   Roasting the Garlic

   Preheat your oven to 400°F (200°C). Cut the tops off the garlic bulbs to expose the cloves, drizzle with olive oil, and wrap in aluminum foil. Roast in the oven for 30-35 minutes until soft and golden.

2. 2

   Preparing the Steak

   Season the NY strip steak generously with salt and black pepper. Heat a grill or skillet over high heat. Add the steak and sear for 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.

3. 3

   Preparing the Salad

   In a large bowl, combine arugula, roasted garlic (squeezed from the skins), olive oil, balsamic vinegar, lemon juice, and a pinch of salt. Toss gently to combine.

4. 4

   Serving

   Slice the NY strip steak against the grain. Serve on a plate alongside the arugula salad and sprinkle with Parmesan cheese.