N'duja Mussels Recipe
Charred Shallots, Shaved Garlic, N'duja Broth, Grilled Bread
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Ingredients
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Mussels and Broth
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water and remove any beards. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add N'duja and Liquids
Stir in the n'duja sausage, breaking it up with a spoon. Cook for 2-3 minutes until it starts to render its fat. Pour in the white wine and chicken broth, and bring to a simmer.
- 4
Cook the Mussels
Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened up. Discard any that remain closed.
- 5
Finish the Broth
Stir in the chopped parsley, and season with salt and black pepper to taste.
- 6
Serve
Serve the mussels in a bowl with the broth, accompanied by grilled bread for dipping.
