Mixed Lettuces Recipe
Blue Cheese, Pistachios, Blistered Grapes & Tomatoes, Pickled Red Onion, Cider Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Blister the Grapes and Tomatoes
In a skillet over medium heat, add the halved grapes and cherry tomatoes. Cook for about 5-7 minutes, stirring occasionally, until they are blistered and slightly caramelized. Remove from heat and let cool.
- 2
Pickle the Red Onion
In a small bowl, combine the thinly sliced red onion with a mixture of 1/2 cup of vinegar (white or apple cider) and 1/2 cup of water. Let sit for at least 10 minutes to pickle.
- 3
Prepare the Cider Vinaigrette
In a small bowl, whisk together 1/3 cup of apple cider vinegar, 1/2 cup of olive oil, 1 teaspoon of Dijon mustard, salt, and pepper to taste.
- 4
Assemble the Salad
In a large salad bowl, combine the mixed lettuces, blistered grapes and tomatoes, crumbled blue cheese, chopped pistachios, and pickled red onions. Drizzle with cider vinaigrette and toss gently to combine.
