Insalata Recipe
Chicken Thigh +9 | Salmon +12 | Shrimp +12 | Ahi Tuna +12 | Steak +12
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Method
Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, diced avocado, and crumbled feta cheese.
- 2
Cook the Protein
Choose one of the proteins (Chicken Thigh, Salmon, Shrimp, Ahi Tuna, or Steak) and cook it according to your preference. Season with salt and pepper.
- 3
Assemble the Salad
Slice the cooked protein and place it on top of the salad base. Drizzle with your favorite dressing.
- 4
Serve
Toss gently to combine and serve immediately.
