Grilled Shrimp Cocktail Recipe

Time45m

Serves4

Calabrian Chili Remoulade

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Ingredients

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1
Prepare the Shrimp
In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the shrimp and coat them well. Marinate for 15-30 minutes.
2
Make the Calabrian Chili Remoulade
In a separate bowl, mix together mayonnaise, Calabrian chili paste, Dijon mustard, lemon juice, garlic powder, salt, and black pepper until well combined.
3
Grill the Shrimp
Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes on each side until they are opaque and cooked through.
4
Serve
Remove shrimp from skewers and serve with the Calabrian chili remoulade on the side for dipping.