Grilled Bone Marrow Recipe

Directions

1. 1

   Prepare the Bone Marrow

   Preheat your grill to medium-high heat. Brush the bone marrow bones with olive oil, and season with salt and black pepper.

2. 2

   Grill the Bone Marrow

   Place the bones cut-side up on the grill and cook for about 15-20 minutes, or until the marrow is bubbling and starting to brown.

3. 3

   Make the Balsamic Onions

   In a skillet over medium heat, add a tablespoon of olive oil. Add the sliced onions and sauté until soft. Stir in balsamic vinegar and cook until the vinegar reduces slightly and coats the onions.

4. 4

   Prepare the Citrus Gremolata

   In a small bowl, combine citrus zest, chopped parsley, and minced garlic. Mix well and set aside.

5. 5

   Toast the Bread Crumbs

   In a separate pan, heat a tablespoon of olive oil over medium heat. Add the bread crumbs and toast until golden brown, stirring frequently.

6. 6

   Serve

   Once the marrow is cooked, remove it from the grill. Serve the grilled bone marrow with toasted bread crumbs, balsamic onions, citrus gremolata, and grilled bread on the side.