French Toast Recipe
Blueberry compote, Strawberries, whipped cream, bourbon maple syrup
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Prepare the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let excess mixture drip off.
- 3
Cook the French Toast
In a skillet over medium heat, melt 1 tablespoon of butter. Add 2-3 slices of coated bread and cook for 3-4 minutes on each side, or until golden brown. Repeat with remaining bread, adding more butter as needed.
- 4
Serve
Serve the French toast warm, topped with blueberry compote, strawberries, whipped cream, and a drizzle of bourbon maple syrup.
