Chopped Salad Recipe
Chopped Romaine Lettuce, Diced Cucumbers, Baby Heirlooms, Pickled Red Onions, Olives, Sliced Pepperoncini, Feta, apple cider vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Chop the Romaine lettuce into bite-sized pieces. Dice the cucumber, halve the baby heirloom tomatoes, and thinly slice the pickled red onions.
- 2
Combine Salad Ingredients
In a large bowl, combine the chopped Romaine lettuce, diced cucumbers, halved heirloom tomatoes, pickled red onions, olives, and sliced pepperoncini.
- 3
Make the Dressing
In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine. Add the crumbled feta cheese on top.
- 5
Serve
Serve immediately and enjoy your fresh chopped salad!
